Amapá

Amapá is an Amazonian tree of great ecological, cultural and economic importance. Its wood has properties suited to many industrial uses, and the tree is also significant in extractive systems because of its latex production.

Amapá · a árvore

Family

Moraceae

Color

Pale yellow to light brown

Density

0.50 to 0.65 g/cm³

Uses

Furniture, plywood and veneers, boards and planks, light construction and general carpentry.

Grain

Generally straight or slightly interlocked

Conservation Passport

Cross-checking IUCN, CITES, the Brazilian Red List and legislation is the only safe path to commercial use — each layer covers a different aspect.
VISUAL PLATE

Amapá in two views

From living tree to finished piece — the journey of the material, recorded as on an atlas plate.
I · The tree · II · The wood
01 · About

About the species

Amapá (Brosimum parinarioides) is a tree species native to the Amazon rainforest, belonging to the Moraceae family.
It stands out for its abundant white latex, known as “leite-de-amapá” (amapá milk), widely used in traditional medicine.
The genus Brosimum belongs to the Moraceae family, a group that includes many tropical trees producing latex and economically valuable wood.
The species is known by several regional names, related to the abundant white latex the tree produces.

Amapá / Amapá-doce / Leite-de-amapá / Amapá-leite / Caucho / Leiteira
02 · History

Historical and cultural significance

– Amapá has great historical and cultural relevance in the Amazon region.

– Its latex is traditionally used by Indigenous peoples and local communities in folk medicine, as a remedy for respiratory ailments, as a nutritional tonic and as a milk substitute in traditional preparations.

– The species has also been used as a source of rubber-like material in handcrafted and industrial applications.

– Drinking “leite-de-amapá” remains part of Amazonian folk medicine.

03 · Taxonomy

Botanical classification

04 · Geography

Natural distribution

Amapá occurs naturally in tropical South America, predominantly in the Amazon region.
Mapa de distribuição · Amapá
Amazonas / Pará / Amapá / Rondônia / Acre

– Environments: humid tropical forests, terra firme forests and regions with a hot, humid climate.

– Countries: Brazil / the Guianas / Venezuela / Colombia / Peru

05 · Morphology

Tree morphology

06 · Growth

Maturity and harvest

Editorial scale · not linear in chronological time.

Economic harvest · 45 to 70 years

economic harvest age

Full maturity · 70 to 100 years

peak quality

– Amapá grows slowly to moderately.

– Harvesting is generally based on trunk diameter (DBH), according to forest management plans in the Amazon.

– Sustainable management is recommended given the species’ ecological importance.

07 · Wood

Wood characteristics

– Density: Medium (0.50 to 0.65 g/cm³).

– Workability: Good.

– Drying: Moderate, performing well when controlled.

– Permeability: Moderate.

– In the Brazilian timber market, it is classified as a semi-noble wood because of its intermediate strength and average commercial value.

08 · Applications

Wood uses

Furniture
Plywood and veneers
Boards and planks
Light construction
General carpentry

– Production of latex for traditional medicinal use

– Food for wildlife

– Use in traditional Amazonian medicine

09 · Status

Conservation and legislation

Amapá is not considered globally threatened.
– However, its harvesting must comply with Brazilian environmental legislation, sustainable forest management plans and authorizations from the competent agencies, such as IBAMA and state agencies.
10 · Notes

Additional information

– Amapá is very important to the Amazonian extractive economy, standing out for its latex of medicinal and cultural value, moderate timber potential and ecological relevance in tropical forests.

– Despite its industrial use, technological knowledge of its properties is still limited, and further scientific research is needed.

11 · Suggestions

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